News


Michael’s Café Appoints Corporate Executive Chef Josh Vecchiolla- City Biz List

Michael’s Café, a family-owned and operated restaurant established in Baltimore Country and known for its award-winning crab cakes, today announced the opening of their second restaurant located in White Marsh-Middle River, MD along with the addition of new Corporate Executive Chef Josh Vecchiolla. The new restaurant occupies over 9,900 square feet in the recently developed Greenleigh at Crossroads just off Interstate 95 and Route 43. Drew Beier from SMP Architects and Steve Dellis, Owner Operator of Michael’s Café, designed the new space. Henken and Gains served ...

Baltimore Brunch?- The Washington Post: Ask Tom: Raves, Rants and Questions

Q: Baltimore Brunch? Hi Tom! Looking for a good place to host a brunch for 18 people in Baltimore. Private room may be best?Q: re: Baltimore Brunch Also, it's not downtown, but Michael's Cafe (https://www.michaelscafe.com/wp-content/uploads/2019/01/Brunch_Menu_Timonium_12.7.18.pdf) is a classic brunch spot in Timonium.A: Tom Sietsema Reader to the rescue, yet again!— FEB 27, 2019 11:59 EST

CBS Coffee With: Michael’s Cafe- Winter Restaurant Week Kick-Off

We talk to Michael's Cafe about what they are featuring during Baltimore County Restaurant Week.https://washington.cbslocal.com/video/4012049-coffee-with-michaels-cafe/

Baltimore County Restaurant Week begins Jan. 18- Avenue News

It’s time to put those “eat healthy” New Year’s resolution aside as Baltimore County Restaurant Week kicks off this week, offering dining deals at a variety of local eateries.Restaurants across the county will help you get in touch with your inner foodie by offering discounted, fixed prices on one to three-course brunch, lunch and dinner specials ranging from $10 to $35 from January 18 until Saturday, February 2.The yearly event is meant to encourage residents to try out new businesses in their neighborhoods while teasing their taste buds with new flavors ...

Michael’s Cafe opening second location in Middle River- The Baltimore Sun

After searching for another location for several years, Timonium-based Michael’s Cafe will open a second restaurant in Middle River.The restaurant is expected to open next year at 720 Concource Circle, part of the Greenleigh at Crossroads development near White Marsh, according to a press release.Founded by Michael Dellis, Michael’s has been in business for more than 30 years in Timonium at 2119 York Road.The new 6,000-square-foot location, about half the size of the original, will offer a scaled-back version of its current offerings in Timonium, where its ...

Micheal’s Cafe was selected as an Honoree for the 2017 Smart CEO Baltimore Family Business Award

Smart CEO recognizes Michael's Cafe for their accomplishments in the family-owned restaurant business at the 2017 Baltimore Family Business Awards Event. This award gives tribute to entrepreneurial families operating successful and growing businesses ranging from small boutique operations to large multi generational firms.

Oldie but Goodie- Baltimore Magazine September 2016

Michael's Cafe is still going strong after 30-plus yearsA Timonium mainstay for more than 30 years, Michael's Cafe was born before some of its booze-loving customers gulped their first sips of milk. To keep current, the restaurant recently reinvented itself, opening a new indoor lounge and outdoor patio, and bringing in Mark Davis, formerly of Ten Ten and The Highland Inn, as chef.Judging by the crowds we saw on our visits this summer, Michael's is far from the throes of a midlife crisis. The patio area is an attractive walled oasis that exudes a vacation vibe, ...

Michael’s Cafe basks in Winter Restaurant Week limelight

Michael's Cafe helped kick off Baltimore County Winter Restaurant Week and was honored by Maryland Comptroller Peter Franchot"Baltimore County's Winter Restaurant Week is a big week for the 32-year-old Michael's Cafe, in Timonium.The family-owned, recently renovated restaurant, raw bar and grill, started by Michael Dellis in 1984, was honored Monday by Maryland Comptroller Peter Franchot, who stopped by to personally congratulate Dellis for more than three decades of business success in the county's competitive and growing restaurant industry, and to give the ...

Happy New Year!!!!

Wow!!!  2015 was a great year for us and all of our friends, customers, and employees.  We couldn't thank you more!!   We finally completed a new kitchen project that was 2 years in the making, we hired a great new chef, Chef Mark Davis,  we continue to put out the best food, service, and entertainment in the area!  We are constantly working with local charities and groups in our giving efforts.  We also had some really fun special events including our annual charity golf tournament to benefit Cool Kids Campaign, The Crab Ball Concert and Festival, Our Halloween ...

Baltimore Magazine 50 Best Bars

"Up until a few years ago, the words "bar crawl" and "Timonium" may have felt like an oxymoron. But thanks to renovations, redesigns, and openings, the York Road corridor is now a lively late-night jaunt. Our evening began at Michael's Cafe (2119 York Rd., 410-252-2022), where we sat at the marble bar that, thankfully, was being warmed by heaters overhead. Our bartender was very pleasant as she plopped a few menus down and made suggetions. We ended up with a Kentucky Kelly: Bulleit bourbon, strawberries, lemon, and ginger beer in a Mason jar. As we chatted with bar ...